2 1/2 lb. cubed pork
44 oz. chopped canned tomatoes
23 oz. tomato sauce
2 tbsp. garlic powder
3 1/2 c. hot water
21 oz. diced green chili
2 tbsp. jalapenos, chopped
1 tbsp. sugar

Brown pork; add remaining ingredients. Add extra jalapenos as needed for extra spice.