1 jumbo hot dog
1 hot dog bun, split
Mustard
2 tbsp. sauerkraut, drained
Relish, chili, grated cheese or chopped onion

Slash both sides of hot dog in several places with a knife. Place on microproof plate and cook on High 1 minute or until hot. Place hot dog in bun. Add mustard, sauerkraut and selected garnish. Cook on High 15 seconds. Yield: 1.