12 slices pumpernickel
1/2 c. Thousand Island dressing
6 slices Swiss cheese
6 tbsp. sauerkraut, drained
1/4 to 1/2 lb. cooked or canned corned beef, thinly sliced
Butter

Spread 6 slices of bread with Thousand Island dressing. Top each with cheese, 1 tablespoon of drained sauerkraut, sliced corned beef and second slice of bread. Butter top and bottom of sandwiches. Grill on both sides until hot and cheese is melted. Serves 6.