butter
4 slices toasted, dry rye bread
6 frankfurters, sliced lengthwise
1 (8 oz.) can sauerkraut, drained
4 tbsp. Thousand Island dressing
4 slices Swiss cheese

Lightly butter toast. Arrange 3 frankfurter halves on each toast slice. Divide sauerkraut among sandwiches. Spoon 1 tablespoon dressing on each. Top with 1 slice Swiss cheese. Wrap each sandwich in paper towels. Place 2 sandwiches on microproof plate. Cook on HI for 2 to 2 1/2 minutes, or until cheese is melted and sandwich is hot. Repeat with remaining sandwiches. Top with additional dressing, if desired. Serves 4.