1 slice rye bread
2 tbsp. reduced calorie Thousand Island salad dressing

Toast the slice of rye bread. Spread the toasted bread with the Thousand Island salad dressing. 1 (1 oz.) slice mozzarella cheese 1/4 c. sauerkraut, rinsed, drained & snipped

Place corned beef, mozzarella cheese and sauerkraut atop the toasted bread slice. Place the sandwich, bread side down, on a piece of foil. Bring foil up and around sandwich to seal.