7 oz. ground turkey
4 slices reduced calorie rye bread
1 tbsp. plus 1 tsp. reduced calorie Thousand Island dressing
1/2 c. rinsed drained sauerkraut
2 slices Swiss cheese, 1/2 oz. each
2 tsp. butter, divided

Shape turkey into 2 equal patties. Spray 10-inch non-stick skillet with non- stick cooking spray and heat; add patties to skillet and cook over medium heat, turning once, until patties are browned and cooked through, 3-4 minutes on each side.

Set each patty on 1 bread slice; top each with 2 teaspoons dressing, 1/4 cup sauerkraut, 1 cheese slice, and then a remaining bread slice.

Wipe skillet clean; add 1 teaspoon butter and melt. Add sandwiches, cover, and cook until bottom is lightly browned, 2-3 minutes. Add remaining butter and turn sandwiches over; cover and cook until bottom is lightly browned, 2-3 minutes longer.