1 (11 oz.) pkg. mixed dried fruits
1/3 c. sugar
2 (3 oz.) pkg. orange flavored gelatin

Combine fruit and enough water to cover in saucepan; simmer gently covered, 25- 30 minutes, adding sugar for last 5 minutes of cooking. Drain fruit, reserving syrup. Add water to syrup to make 2 cups. Dissolve gelatin in 2 cups boiling water; stir in syrup mixture. Chill until partially set. Pit prunes, cut up all fruit, fold into gelatin. Pour into 6 cup ring mold; chill until firm. Makes 8 servings.