4 flavors Jello - lime, lemon, orange, cherry
1 c. boiling water
1/2 c. cold water
2 c. milk
1 c. sugar
2 env. unflavored gelatin
1/2 c. cold water
1 pt. (16 oz.) sour cream
1 tsp. vanilla
9x13 pan sprayed with Pam

Dissolve 1 flavor Jello in 1 cup boiling water and add 1/2 cup cold water. Pour into pan. Refrigerate until firm (1 hour).

Bring milk to boil. Blend in sugar. Add unflavored gelatin (dissolve first in 1/2 cup cold water). Add to milk and sugar mixture. Stir in sour cream until smooth. Add vanilla (1 1/2 cups filling for 1 layer). Let set 1 hour.

Alternate Jello, filling, Jello, filling, ending with Jello. Filling should stand in warm place to keep from jelling.