2 (3 oz.) pkg. strawberry Jello
1/2 c. cold water
2 c. boiling water
1 c. frozen strawberries, drained
1 1/2 c. Cool Whip topping

Dissolve Jello in boiling water. Add cold water; chill until it thickens, approximately 1 1/2 hours. Measure 1 cup and pour into bottom of a mold. Chill 5 minutes. Blend 3/4 cup of Jello and 1 1/2 cups of Cool Whip, spoon into mold. Chill 5 minutes. Add strawberries to remaining Jello. Spoon into mold. Chill overnight or at least 4 hours.