6 pkgs. assorted Jello (6 colors)
1 pt. sour cream

Mix 1 package Jello, 1 cup boiling water. Separate 1/2 cup mixture; dissolve. Put in square dish. Put in refrigerator; let cool. Add 1 heaping tablespoon sour cream to remaining 1/2 cup Jello. Blend well. Put on top of jelled mixture. Continue in same way until all Jello is used.