3 c. sugar
3 c. flour (cake)
1/2 c. yellow Crisco
2 sticks butter
5 eggs
1 c. milk
1 tsp. vanilla
1 tsp. butter flavoring

Mix Crisco and butter; cream in sugar. Add eggs, one at a time. Alternate milk and flour; mix well. Add vanilla and butter flavorings.

Bake for 1 1/2 hours at 325°F.