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CINNAMON STREUSEL CAKE | |
1 pkg. yellow cake mix (Duncan Hines) 1 (4-serving size) pkg. instant vanilla pudding mix 2 tbsp. Crisco oil 1 1/3 c. water 2 eggs Blend all the ingredients at medium speed 2 minutes. Do not overmix. Streusel: 1/2 c. flour 1/2 c. brown sugar 2 tsp. cinnamon 2 tbsp. butter, melted Spread 3/4 batter in well-greased tube pan. Sprinkle 2/3 streusel mixture over batter. Add remaining batter. Sprinkle with the reserved streusel mixture. Bake 40 to 50 minutes at 375°F or until done. Cool right side up 25 minutes. Remove from pan and glaze top side with 3/4 cup confectioners sugar and 1 tablespoon milk. Drizzle over cake. |
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