1 box yellow cake mix
4 eggs
1/2 c. Crisco oil
1 can (11 oz.) Mandarin oranges (Juice too)

Mix together. Pour into 2 greased 9-inch round cake pans.

Bake at 350°F for 25 minutes.

Icing:

1 (20 oz.) can crushed pineapple (drained)
1 (3 1/3 oz.) pkg. instant vanilla pudding
1 (8 oz.) container whipped cream

Whip cream, mix in dry pudding mix and pineapple.

Note: I usually double this recipe.