1 lg. box orange Jello
2 sm. cans mandarin oranges
1 lg. box instant vanilla pudding
3 c. boiling water
1 (16 oz.) container Cool Whip, thawed

Mix dry Jello and pudding together, then add the boiling water. Mix thoroughly and let sit in refrigerator, about 1 1/2 hours until set. Then use electric mixer to whip the set mixture. Fold in the Cool Whip and mandarin oranges. Pour into dish, garnish with orange slices and cherries (optional). Chill 1 hour and serve.