1/2 c. orange juice
1 1/2 c. sugar
1/8 tsp. cinnamon
1/8 tsp. nutmeg
2 1/2 c. walnuts or pecans

Line cookie sheet with aluminum foil or waxed paper. Spray with non- stick cooking spray. Set aside.

In a 2 to 3 quart microwave-safe dish, stir orange juice and sugar. Cook on high (100 percent power) for 7 to 8 minutes, or until mixture reaches soft-ball stage. Use oven mitts to remove from the microwave. Add spices and nuts. Stir until mixture begins to look cloudy. Drop by spoonfuls on prepared cookie sheet to create small clusters. Let stand for at least 20 minutes before packaging. Makes 15 clusters.