2 (10 oz.) boxes frozen chopped spinach, cooked and drained well
2 c. herb bread stuffing mix
2 onions, finely chopped
6 eggs, beaten
3/4 c. butter, melted
1/2 c. grated Parmesan cheese
1 tbsp. garlic salt
1/2 tsp. thyme

Mix ingredients well. Form balls, using 1 teaspoon mixture for each and bake on lightly greased baking sheet for 20 minutes at 350 degrees. May be frozen either before or after baking. Yields 4 to 5 dozen.