1 lb. frozen corn
8 oz. (1/2 pt.) whipping cream
1 1/2 tbsp. butter
1 1/2 tbsp. flour
1/2 tsp. salt
2 tbsp. sugar
3 tbsp. Parmesan cheese

Cook corn, simmer 5 minutes and drain. Season with salt and sugar. make a paste with flour and butter. Pour cream over corn in a casserole dish. Mix in paste mixture, sprinkle cheese on top and dot with butter. Warm in oven 10 to 20 minutes at 350 degrees, brown under broiler 2 minutes.