2 pkg. (20 oz.) frozen kernel corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
2 tbsp. flour
1/4 tsp. Accent
6 tsp. sugar
Dash cayenne pepper
2 tbsp. melted butter
Parmesan cheese

Combine all ingredients except flour and butter in pot and bring to a boil. Simmer for 5 minutes. Blend butter and flour; add to corn. Mix and remove from heat. Put in serving dish, sprinkle with Parmesan cheese and broil until evenly browned.