2 (10 oz.) pkgs. frozen kernel corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. M.S.G. (Accent)
6 tsp. sugar
Pinch of white or cayenne pepper
2 tbsp. melted butter
2 tbsp. flour

Combine all ingredients except last 2 in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat.

VARIATION: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under broiler until evenly browned. Serves 8.