2 (20 oz.) pkg. frozen kernel corn
8 oz. (1/2 pt.) whipping cream
8 oz. (1/2 pt.) homogenized milk
1 tsp. salt
1/4 tsp. MSG, Accent (optional)
6 tsp. sugar
Pinch of white or cayenne pepper
2 tbsp. melted butter
2 tbsp. flour

Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove heat. This is great served with prime rib. Serves 8.