2 (20 oz.) pkg. frozen kernel corn
8 oz. whipping cream
8 oz. homogenized milk
1 tsp. salt
6 tsp. sugar
Pinch white or cayenne pepper
2 tbsp. melted butter
2 tbsp. flour

Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn; mix well and remove from heat.

VARIATION: Put finishes corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned. Serves 8.