20 oz. pkg. frozen whole kernel corn
1 (8 oz.) pkg. whipping cream or half and half
8 oz. milk (1 c.)
1 tsp. salt
2 tbsp. sugar or use sugar substitute (equal)
1/2 tsp. white pepper
2 tbsp. butter
2 to 3 tbsp. flour
Milk to make a gravy

Mix all ingredients together. Make a paste of the butter, flour and milk. Add to corn mixture. Cook over low heat until slightly thickened. Make more flour paste if necessary and continue to cook corn.