1 box orange Jello
1 box lemon Jello
2 1/2 c. hot water
1 1/2 c. cold water
1 (#2) can crushed pineapple
2 lg. bananas

FILLING:

1 c. pineapple juice
2 tsp. flour
1 egg
1/2 c. sugar

Dissolve Jello's in hot water. Add the cold water, pineapple and bananas. Put in a 9x13 pan and cover with small marshmallows. Cook the filling and let cool. Add whipped cream and pour over Jello mixture. Let set.