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SUNSHINE SALAD | |
1 c. crushed pineapple, drained 1/2 c. sugar 1/2 c. celery, chopped 1 lg. carrots, shredded 1/2 c. chopped pecans 1 sm. carton Cool Whip 3/4 c. cottage cheese, small curd 1 pkg. unflavored gelatin Mix ingredients together except gelatin. Mix gelatin with 3 tbsp. water then bring to boil. Stir in the above mixture. Put into 9x13 dish refrigerate until set. 6 to 8 hours. |
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