1 pkg. lemon Jello
1 c. hot water
1 (#2) crushed pineapple
1 tbsp. vinegar
1/2 tsp. salt
1 c. grated carrots
1/2 c. chopped pecans

Dissolve Jello in hot water. Drain pineapple, reserve syrup. Add water to syrup to make 1 cup and add to gelatin with vinegar and salt. Chill until partially set. Fold carrots, pineapple and nuts in. Chill until firm.