2 sticks butter
2 c. chunky style peanut butter
2 c. graham cracker crumbs
1 box confectioners' sugar
1 pkg. Toll House chips

Melt butter gently. Add peanut butter until well mixed. Slowly add crumbs and sugar; mix well. Pat into 13"x9" pan.

GLAZE: 1 stick butter plus one package Toll House chips. Melt, mix and spread over peanut butter mixture. Refrigerate at least 1 hour before cutting into small pieces (very rich). You can also add additional chopped peanuts if desired.