3 cans crabmeat
2 chopped onions
1 chopped red bell pepper
4 stalks celery, diced
1 cube butter
1 c. seasoned bread crumbs
2 tbsp. minced parsley
Salt and pepper to taste
1 tsp. Worcestershire
1/2 tsp. Tabasco
3 tbsp. minced green onion tops
1 beaten egg
1/2 c. milk

Saute onions, red bell pepper, and celery in butter. Saute onions, red bell pepper and celery in butter until soft, about 30 minutes on low heat. Add the crab meat, bread crumbs, Worcestershire, Tabasco, green onions, salt and pepper and the egg which has been beaten with the 1/2 cup of milk. Mix thoroughly and cook for about 5 minutes. Remove from heat.

Spray a 2 1/2 quart casserole with Pam. Add crab mixture. Top with buttered bread crumbs and minced parsley. Bake in hot 400 degree oven for 10 minutes or until golden brown.