1 (12 oz.) pkg. chocolate morsels
1/2 c. butter
Flaked coconut
1 (10 1/4 oz.) pkg. multi colored sm. marshmallows
1 c. finely chopped pecans

Melt butter and chocolate morsels over low heat. Cool and add marshmallows and nuts to chocolate mixture. Shape into 2 rolls, 1 1/2" to 2" in diameter. Roll each in coconut. Refrigerate. When rolls are thoroughly chilled, slice into 1/2" slices. Yield: about 3 dozen.