6 c. flour
1 tsp. salt
6 tbsp. brown sugar
1 lb. lard
1 tbsp. vinegar
1 egg, beaten
Water

Mix dry ingredients, cut in lard with pastry blender. Beat egg in one cup measuring cup, add vinegar and add enough water to bring liquid to 3/4 cup. Work into lard/flour mixture until well blended. Form into 3 balls and store what you don't use in refrigerator or freezer.