4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 egg, beaten
1 tbsp. vinegar
1 3/4 c. Crisco
1/2 c. cold water

Sift dry ingredients, cut in Crisco until mixture resembles coarse meal. Stir in liquids. Divide dough into equal parts. Place on cookie sheet and chill. Roll out and wrap and freeze; can be baked and frozen or freeze in pan. Yield: pastry for five 9-inch pies.