1 pkg. yeast
1 c. warm water
1/4 c. cooking oil
1/2 c. dry milk
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
Enough flour to make a stiff dough

Dissolve yeast in warm water. Add other ingredients; mix well. Knead and roll out about 1/8 inch thick on a floured board; cut into biscuits. Butter tops and place one on top of another. Let rise 30 minutes. Bake at 450 degrees for about 12 minutes. Delicious.