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CLAM DIP IN BREAD BASKET | |
1 uncut loaf Sheepherder bread 3 (8 oz.) pkg. cream cheese (softened) 3 cans minced clams, drained saving 2/3 c. of juice Chopped chives 7 to 8 drops Tabasco sauce 1 tsp. lemon juice Cut lid off of bread loaf; set aside. Pull bite size pieces out of loaf and save. You should have a hollow loaf. Cream remaining ingredients together and spoon into loaf. Put top back on. Wrap in aluminum foil. Bake for 5 hours at 150 degrees or before putting filling in, microwave filling until slightly hot. Put filling in loaf, cover with top, wrap in foil, and bake 1 to 2 hours at 250 degrees. Serve with bread pieces and crackers. |
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