24 graham crackers
1/2 c. sugar
1/2 c. butter
1 pkg. lemon gelatin
1 pkg. lime gelatin
1 pkg. strawberry gelatin
1 env. unflavored gelatin
1/4 c. cold water
1 c. pineapple juice
1 pt. whipping cream

Combine sugar, butter and the crushed graham crackers. Place half the mixture in the bottom of a 9x13 inch pan. The remaining half shell will be sprinkled on top.

Dissolve each of the 3 packages of flavored gelatin in 1 1/2 cups of hot water. Place in 3 separate pans and allow to set until firm. Cut the gelatin in small squares. Dissolve the unflavored gelatin in cold water. Add hot pineapple juice. Add 1 tablespoon of sugar, if unsweetened. Cool mixture until it has a syrup consistency. Add whipping cream. Add the gelatin squares to mixture and place in pan. Sprinkle crumbs over the top.