1/2 c. milk
1/4 c. butter
1/4 tsp. salt
1 12 oz. pkg. semi-sweet chocolate chips
1 tsp. vanilla

Combine milk, butter and salt in a saucepan. Heat on low until butter melts. Add chocolate chips. Stir until chips melt and mixture is smooth. (May require use of a whisk.) Remove from heat and stir in vanilla. Serve warm over ice cream or cake.