3 c. sugar
3 c. water
1 (12 oz.) can frozen orangeade plus 1 can water
1 (16 oz.) can crushed pineapple with juice
1 (10 oz.) can maraschino cherries, drained
6 bananas, sliced

Mix sugar and water; bring to a boil and leave to cool. Mix and freeze until slushy stirring occasionally as it freezes. Put into individual containers and freeze. Take from freeze a short time before serving. Maraschino cherries may be chopped and more added.