1 stick Parkay
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. seasoning salt
3 tbsp. soy sauce
2 tbsp. Worcestershire sauce
1 tbsp. hot sauce
8-10 c. pecans

Melt Parkay, add all ingredients and mix well. Add pecans and stir to coat. Microwave on high for 4 minutes. Stir well. Microwave on high for 4 minutes. Stir again. Microwave for 4 minutes. Let cool before serving. Store in an air tight container.