1 cup chicken broth
1/2 cup chopped celery
1/4 cup chopped onion
4 tbsp. butter
1/2 tsp. salt
4 cups dry whole wheat or herb seasoned bread cubes
2 medium apples, pared and chopped
1/2 cup chopped pecans
1 tsp. ground sage
1/4 tsp. cinnamon
1/8 tsp. pepper

Combine the first 5 ingredients in saucepan and simmer for 5 to 10 minutes until tender. Combine remaining ingredients in bowl and pour broth mixture over all. Mix well. Stuff mixture loosely into bird or place in a casserole. In casserole, bake in preheated 350°F for 25 to 30 minutes.