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CREAMED CHIPPED BEEF | |
1/4 cup (1/2 stick) butter 1/4 cup all-purpose flour dash pepper 2 cups milk 2 1/2 oz. sliced dried beef In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points or mashed potatoes. Serving Size: 4 |
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