1 c. bread crumbs
2 c. warm milk
1/2 c. butter, melted
3 c. cooked rice
3 c. cheese, grated
1 tsp. salt
1 tsp. onion, chopped
1 tsp. parsley, chopped
1/2 tsp. bell pepper, finely chopped
6 eggs, slightly beaten

Soak bread crumbs in warm milk and melted butter. Add rice, grated cheese, salt, onion, parsley and bell pepper. Stir in slightly beaten eggs. Place in a greased 2 quart casserole. Bake 1 hour at 350 degrees. Yield: 6 to 8 servings.