1/2 c. rice
6 oz. sharp Cheddar cheese
1 egg
1 c. scalded milk

Cook rice according to directions. When done, stir in cheese, either grated or cut into small pieces. Add beaten egg. Mix thin with 1 or more cups of scalded milk. Pour into a greased casserole and cover with buttered crumbs. Set in a dish of water and bake in 375 degree oven for about 30 minutes or until knife inserted in middle comes out clean.