1 (8 oz.) can crescent dinner rolls
1 tbsp. sour cream
1/2 tsp. chopped onion
1/2 tsp. dried parsley flakes
1/2 tsp. ground sage
1/4 tsp. celery salt

Unroll dough, separate into 8 triangles. Combine ingredients; spread evenly over each triangle. Roll, place on cookie sheet and bake as directed on package.