1 lg. eggplant, diced
1 lg. onion, minced
1 1/2 c. bread crumbs
1 1/2 c. grated cheese
1 tsp. salt
1 tsp. pepper
2 tbsp. butter
1 c. crabmeat
2 eggs, beaten

Boil eggplant in water to cover about 20 minutes. Drain and mash.

In large mixing bowl, combine eggplant with minced onion, 1 cup bread crumbs, 1 cup cheese, salt, pepper and butter. Mix thoroughly. Add crabmeat and beaten eggs and pour into 2-quart greased casserole. Spread 1 cup cheese over all and top with remaining bread crumbs. Bake in preheated 400 degree for 30 minutes.