1 can condensed cream of celery soup
1/4 c. salad dressing
1/4 c. milk
1 (7 oz.) can crabmeat
1 c. cooked rice
2 tbsp. butter, melted
1 c. soft bread crumbs

Blend celery soup, salad dressing, and milk. Add crabmeat and cooked rice. Place in pie plate and top with 2 tablespoons butter and 1 cup of bread crumbs. Bake at 400 degrees for about 20 minutes or until bubbling hot and nicely browned on top. Serve at once. Serves 4.