3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 c. chopped almonds
1 tbsp. grated lemon rind
3 eggs
1 c. oil
1 3/4 c. sugar
1 pt. lemon yogurt
2 tbsp. lemon extract

Preheat oven to 325 degrees. Combine all ingredients, except almonds, and mix until well blended. Add almonds. Pour mixture into 2 greased loaf pans, 9 x 5 inches. Bake 1 hour or until tester comes out clean. Cool in pans for 10 minutes and turn out onto wire rack to finish cooling.