1 c. vegetable shortening
2 c. granulated sugar
4 eggs, well beaten (egg substitute works fine)
3 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1 (8 oz.) container lemon yogurt
Juice from 1/2 lemon
Grated rind from 1 whole lemon

TOPPING:

Lemon juice from other 1/2
1/3 c. granulated sugar

Preheat oven to 350 degrees. Grease 2 (8") loaf pans.

Cream shortening and sugar and add 4 beaten eggs and mix well. Sift flour, salt and baking powder and add to egg mixture alternating with yogurt.

Grate rind of lemon and add to mixture. Add the juice from 1/2 a lemon. Pour mixture into greased loaf pans and bake for 45 minutes.

As soon as loaves are baked, drizzle top with lemon-sugar mixture. Cool in pan.