2 c. Bisquick
8 oz. unflavored yogurt
2 tbsp. instant minced onions
1 tbsp. dill seed

Mix all ingredients until soft dough forms. Spread into 8 inch square pan. Sprinkle with snipped parsley if desired. Bake at 400 degrees for 20 minutes until wooden pick comes out clean. Cool 10 minutes. Cut in squares.