1 lb. lean ground meat
1 lg. white onion
1 med. to lg. head of cabbage, thinly sliced
Salt & pepper to taste
1/4 c. water
2 pkgs. dinner roll mix

Prepare the roll mix according to instructions on package and allow to rise once. Meanwhile in large cooking pot, brown the meat in some cooking oil. Add the onion and the cabbage, salt and pepper. Add water, cover pot and simmer mixture until cabbage is thoroughly cooked (about 20 minutes). Remove from heat. When dough has risen once, roll it out into 4 inch squares. Place 3 tablespoons of the cabbage mixture in the center of the dough square. Fold the flour corners towards the middle and pinch the seams to seal. Place on a cookie sheet folded side down and gently form each dough in a bun. Cover with a tea towel and let rise a second time. Bake at 400 degrees for 10 to 20 minutes. Serve warm or reheat later.

Clerk & Recorder