1 bushel tomatoes
6 lg. onions

Cook the above and then run through the foley food mill. To the pulp add:

5 c. white vinegar
5 c. sugar
12 drops of oil of clove
12 drops oil of cinnamon
2 tbsp. salt
1/2 tsp. red pepper
2 tsp. celery salt

Boil it down to the thickness desired. Then add 2 tablespoons of cornstarch. Cook 15 minutes longer. Put in jars and seal. Hot water bath approximately 15 minutes.