1 (6 oz.) pkg. raspberry Jello
1 (16 oz.) can mandarin oranges
1 can whole cranberry sauce
1 can crushed pineapple, drained
1 c. nuts, chopped
2 c. boiling water
1 c. cold water

Dissolve Jello in the boiling water. Add the cold water and refrigerate until almost set. Add remaining ingredients and chill well.