1 (3 oz.) pkg. raspberry gelatin
1 c. boiling water
1/2 c. cold water
1 (11 oz.) (or thereabouts) mandarin oranges, drained
1/2 c. pineapple tidbits, drained
1/4 c. chopped nuts
1 (1 lb.) can jellied cranberry sauce

Dissolve the gelatin in boiling water. Stir in cold water. Chill until partially thickened. Fold in orange sections, pineapple tidbits, nuts and jellied cranberry sauce that has been crushed. Chill until firm.